Chocolate Covered Espresso Beans

I won’t call these chocolate covered espresso beans because although that’s what they were intended to be they kind of refused to separate from each other once I dunked them in the chocolate bath…. so I just went with it. The espresso “clusters” are equally tasty, I assure you.

Really though, this recipe couldn’t get any easier. I feel like I’m cheating by even calling it a recipe. Here’s what you do:

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I put my chocolate beans in little espresso cups (purchased for less than $5 each at Home Goods) and wrapped them with a small piece of tulle for an adorable gift. These would be perfect for your co-workers or students during exams.

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One Response

  1. Love how you wrapped them in the cute little espresso cups…great idea!!

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